Frozen French Fried Onion Rings
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 Teaspoon|
|Egg||1 , beaten|
|Beer||1 Cup (16 tbs) (At Room Temperature)|
|Vegetable oil||1 Tablespoon|
|Oil||2 Cup (32 tbs) (For Frying)|
Peel onions and cut into 3/8-inch thick slices.
Separate into rings.
Combine flour, baking powder, salt, egg, beer, and 1 tablespoon oil.
Blend until smooth.
With fork, dip onion rings into batter and coat well.
Fry in oil heated to 375° until light brown on both sides, turning once.
Drain on paper towels.
Spread out on baking sheet to freeze.
When frozen, package desired quantities in foil and store in freezer.
To reheat, spread onion rings on baking sheet and bake at 400° for 5 to 7 minutes.
While hot, sprinkle with salt.
Serving size: Complete recipe
Calories 5177 Calories from Fat 4244
% Daily Value*
Total Fat 480 g738.7%
Saturated Fat 63.5 g317.7%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 1374.4 mg57.3%
Total Carbohydrates 188 g62.5%
Dietary Fiber 14.8 g59.4%
Sugars 27.3 g
Protein 30 g60.8%
Vitamin A 5.1% Vitamin C 77%
Calcium 57.2% Iron 56.1%
*Based on a 2000 Calorie diet