Frozen French Fried Onion Rings
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 Teaspoon|
|Egg||1 , beaten|
|Beer||1 Cup (16 tbs) (At Room Temperature)|
|Vegetable oil||1 Tablespoon|
|Oil||2 Cup (32 tbs) (For Frying)|
Peel onions and cut into 3/8-inch thick slices.
Separate into rings.
Combine flour, baking powder, salt, egg, beer, and 1 tablespoon oil.
Blend until smooth.
With fork, dip onion rings into batter and coat well.
Fry in oil heated to 375° until light brown on both sides, turning once.
Drain on paper towels.
Spread out on baking sheet to freeze.
When frozen, package desired quantities in foil and store in freezer.
To reheat, spread onion rings on baking sheet and bake at 400° for 5 to 7 minutes.
While hot, sprinkle with salt.