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Microwaved Hollandaise Sauce

Microwaverina's picture
Ingredients
  Butter 3 Tablespoon
  Lemon juice 1 Tablespoon
  Water 2 Teaspoon
  Egg yolk 1
Directions

1. Place margarine in 1-cup measure. Microwave uncovered on high (100%) until margarine is melted, 30 to 45 seconds.
2. Add lemon juice and water. Beat in egg yolk with fork. Microwave uncovered on medium (50%), stirring every 15 seconds, until thickened, 40 to 65 seconds. (Do not overcook or dip will curdle.) Cover and refrigerate until chilled but no longer than 2 days. Before serving, stir in 1 teaspoon hot water if necessary for smooth consistency. Refrigerate any leftover dip.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Lemon

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 374 Calories from Fat 357

% Daily Value*

Total Fat 40 g62.3%

Saturated Fat 24.5 g122.7%

Trans Fat 0 g

Cholesterol 281.8 mg93.9%

Sodium 12.3 mg0.5%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.06 g0.24%

Sugars 0.5 g

Protein 3 g5.6%

Vitamin A 26.9% Vitamin C 11.5%

Calcium 3.1% Iron 2.3%

*Based on a 2000 Calorie diet

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Microwaved Hollandaise Sauce Recipe