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Microwaved Hollandaise Sauce

Microwaverina's picture
Ingredients
  Butter 3 Tablespoon
  Lemon juice 1 Tablespoon
  Water 2 Teaspoon
  Egg yolk 1
Directions

1. Place margarine in 1-cup measure. Microwave uncovered on high (100%) until margarine is melted, 30 to 45 seconds.
2. Add lemon juice and water. Beat in egg yolk with fork. Microwave uncovered on medium (50%), stirring every 15 seconds, until thickened, 40 to 65 seconds. (Do not overcook or dip will curdle.) Cover and refrigerate until chilled but no longer than 2 days. Before serving, stir in 1 teaspoon hot water if necessary for smooth consistency. Refrigerate any leftover dip.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Lemon

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