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Turnip Souffle

Canadian.kitchen's picture
A souffle with distinct flavor of turnip.
Ingredients
  Mashed cooked turnip 1 Cup (16 tbs)
  Thick white sauce 1 Cup (16 tbs)
  Chopped onion 2 Tablespoon
  Lemon juice 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Worcestershire sauce 1 Dash
  Eggs 3 , separated
Directions

If turnip and white sauce are freshly prepared, combine and cool, then mix in the next five ingredients.
Add beaten egg yolks and fold in stiffly beaten egg whites.
Spread in a greased 1 1/2 quart casserole and bake in a pan of hot water at 325F for 1 hour.

Recipe Summary

Cuisine: 
American
Method: 
Beating
Ingredient: 
Turnip

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4.357145
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 532 Calories from Fat 275

% Daily Value*

Total Fat 31 g47.8%

Saturated Fat 9.8 g49.1%

Trans Fat 0 g

Cholesterol 653.6 mg217.9%

Sodium 2010.2 mg83.8%

Total Carbohydrates 34 g11.5%

Dietary Fiber 5.2 g20.9%

Sugars 21.5 g

Protein 30 g59.5%

Vitamin A 24.7% Vitamin C 14.6%

Calcium 39% Iron 18.6%

*Based on a 2000 Calorie diet

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Turnip Souffle Recipe