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Classic French Dressing

Canadian.kitchen's picture
Ingredients
  Salad oil 1 Cup (16 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Sugar 1 Teaspoon
Directions

Combine all ingredients in a covered jar and shake well.
Store in the refrigerator.

Recipe Summary

Cuisine: 
French
Method: 
Chilling

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