Breakfast French Toast
|Egg whites||3 Large, lightly beaten|
|Cinnamon raisin bread||6|
|Vegetable oil spray||1|
|Apple almond butter||2 Tablespoon|
Place egg whites in a medium pie plate.
Place two slices of bread into pie plate and let soak 5 to 10 seconds; turn bread over and let soak another 5 to 10 seconds.
Remove from plate and set aside.
Repeat with remaining slices of bread.
Coat a nonstick skillet with vegetable oil spray.
Heat skillet over medium-high heat.
When skillet is hot, add the prepared slices of bread.
Brown evenly on both sides.
Serve with a teaspoonful of Apple-Almond Butter on each slice of bread.