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French Fried Artichokes

Canadian.kitchen's picture
Ingredients
  Jerusalem artichokes 3 Medium
  Vinegar/Lemon juice 1 Tablespoon
  Egg 1 , beaten
  Fine crumbs 1 Cup (16 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

Wash and peel artichokes; cut thin slices into cold acidulated water.
Drain and spread on paper towels; pat slices completely dry.
Dip in beaten egg, then in crumbs and fry in deep fat (preferably vegetable oil or shortening) preheated to 375F.
When slices are tender and delicately brown, lift out and drain on paper towel.
Sprinkle with salt and pepper; garnish with parsley sprigs and lemon wedges.

Recipe Summary

Cuisine: 
French
Method: 
Fried
Ingredient: 
Artichoke

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