You are here

Pot De Creme Au Chocolate

admin's picture
This Pot De Creme Au Chocolate recipe has the best ever taste and flavor. It is one of the most popular Dessert to be served at the French table. The goodness of chocolate makes Pot De Creme Au Chocolate a great treat. I am certain we both will agree that this Pot De Creme Au Chocolate is very scrumptious.
Ingredients
  Sweet cooking chocolate 4 Ounce (1 Bar)
  Sugar 2 Tablespoon
  Light cream 3⁄4 Cup (12 tbs)
  Egg yolks 2 , slightly beaten
  Vanilla 1⁄2 Teaspoon
Directions

Heat chocolate, sugar and cream over medium heat, stirring constantly, until chocolate is melted and mixture is smooth.
Gradually beat into egg yolks.
Stir in vanilla.
Pour into demitasse cups or other small dessert dishes.
Chill.
If desired, garnish with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Melted
Ingredient: 
Chocolate

Rate It

Your rating: None
4.371875
Average: 4.4 (16 votes)