Pot De Creme Au Chocolate
|Sweet cooking chocolate||4 Ounce (1 Bar)|
|Light cream||3⁄4 Cup (12 tbs)|
|Egg yolks||2 , slightly beaten|
Heat chocolate, sugar and cream over medium heat, stirring constantly, until chocolate is melted and mixture is smooth.
Gradually beat into egg yolks.
Stir in vanilla.
Pour into demitasse cups or other small dessert dishes.
If desired, garnish with whipped cream.