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Pot De Creme Au Chocolate

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This Pot De Creme Au Chocolate recipe has the best ever taste and flavor. It is one of the most popular Dessert to be served at the French table. The goodness of chocolate makes Pot De Creme Au Chocolate a great treat. I am certain we both will agree that this Pot De Creme Au Chocolate is very scrumptious.
Ingredients
  Sweet cooking chocolate 4 Ounce (1 Bar)
  Sugar 2 Tablespoon
  Light cream 3⁄4 Cup (12 tbs)
  Egg yolks 2 , slightly beaten
  Vanilla 1⁄2 Teaspoon
Directions

Heat chocolate, sugar and cream over medium heat, stirring constantly, until chocolate is melted and mixture is smooth.
Gradually beat into egg yolks.
Stir in vanilla.
Pour into demitasse cups or other small dessert dishes.
Chill.
If desired, garnish with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Melted
Ingredient: 
Chocolate

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1312 Calories from Fat 1057

% Daily Value*

Total Fat 123 g189.1%

Saturated Fat 74.4 g371.8%

Trans Fat 0 g

Cholesterol 570 mg190%

Sodium 103 mg4.3%

Total Carbohydrates 71 g23.5%

Dietary Fiber 18.8 g75.3%

Sugars 31.7 g

Protein 23 g46.6%

Vitamin A 45.1% Vitamin C 1.8%

Calcium 27.8% Iron 114.5%

*Based on a 2000 Calorie diet

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Pot De Creme Au Chocolate Recipe