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French Pancakes

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Ingredients
  Milk 1 Cup (16 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Eggs 3
  Flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
Directions

Bring milk and margarine to a boil.
Remove from heat, add rest of ingredients, and beat well.
Heat griddle for pancakes.
Melt a little margarine on surface, pour batter onto griddle using a small measuring cup, and cook pancakes about one minute on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Boiled
Interest: 
Healthy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 967 Calories from Fat 592

% Daily Value*

Total Fat 66 g102.1%

Saturated Fat 16.7 g83.4%

Trans Fat 0 g

Cholesterol 657 mg219%

Sodium 711.5 mg29.6%

Total Carbohydrates 62 g20.8%

Dietary Fiber 1.7 g6.8%

Sugars 13.2 g

Protein 33 g65.5%

Vitamin A 58% Vitamin C 0.09%

Calcium 71.4% Iron 34.9%

*Based on a 2000 Calorie diet

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French Pancakes Recipe