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French Pancakes

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Ingredients
  Milk 1 Cup (16 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Eggs 3
  Flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
Directions

Bring milk and margarine to a boil.
Remove from heat, add rest of ingredients, and beat well.
Heat griddle for pancakes.
Melt a little margarine on surface, pour batter onto griddle using a small measuring cup, and cook pancakes about one minute on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Boiled
Interest: 
Healthy

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