|Milk||1 Cup (16 tbs)|
|Margarine||1⁄4 Cup (4 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
Bring milk and margarine to a boil.
Remove from heat, add rest of ingredients, and beat well.
Heat griddle for pancakes.
Melt a little margarine on surface, pour batter onto griddle using a small measuring cup, and cook pancakes about one minute on each side.