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Orange Burgundy Chicken

Microwaverina's picture
Ingredients
  Broiler fryer chicken 1 , cut into pieces
  Orange marmalade 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Burgundy 1⁄3 Cup (5.33 tbs)
  Cornstarch 2 Tablespoon
  Brown sugar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
Directions

1. Arrange chicken pieces, skin side down, in a 2-quart glass baking dish with thin part toward the center and thicker part toward the outside.
2. Mix marmalade, orange juice, Burgundy, cornstarch, brown sugar, lemon juice and salt in a bowl. Pour sauce over chicken. Cover with waxed paper.
3. Cook in microwave oven 10 minutes at HIGH. Turn chicken over. Cook covered 15 minutes at ROAST, or until tender.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Fried
Ingredient: 
Chicken

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