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Orange Burgundy Chicken

Microwaverina's picture
  Broiler fryer chicken 1 , cut into pieces
  Orange marmalade 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Burgundy 1⁄3 Cup (5.33 tbs)
  Cornstarch 2 Tablespoon
  Brown sugar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon

1. Arrange chicken pieces, skin side down, in a 2-quart glass baking dish with thin part toward the center and thicker part toward the outside.
2. Mix marmalade, orange juice, Burgundy, cornstarch, brown sugar, lemon juice and salt in a bowl. Pour sauce over chicken. Cover with waxed paper.
3. Cook in microwave oven 10 minutes at HIGH. Turn chicken over. Cook covered 15 minutes at ROAST, or until tender.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4000 Calories from Fat 2040

% Daily Value*

Total Fat 226 g348%

Saturated Fat 64.7 g323.4%

Trans Fat 0 g

Cholesterol 1124.9 mg375%

Sodium 3086.6 mg128.6%

Total Carbohydrates 188 g62.6%

Dietary Fiber 1.8 g7.3%

Sugars 142.5 g

Protein 281 g561.3%

Vitamin A 49.2% Vitamin C 179.9%

Calcium 24.7% Iron 78.7%

*Based on a 2000 Calorie diet

Orange Burgundy Chicken Recipe