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Orangery French Toast

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  Egg yolks 6
  Half and half 1⁄2 Cup (8 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Grated orange peel 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Bread slice 12
  Vegetable oil 1⁄4 Cup (4 tbs)
  Brown sugar 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Grated orange peel 2 Tablespoon

The Toast:
Beat together egg yolks, half and half, orange juice, orange peel, and salt. Dip bread slices in batter to coat both sides.
Heat oil in a skillet and when hot, add coated bread and cook on both sides until golden brown. Transfer to a warm serving platter.
The Syrup:
In a small saucepan, combine brown sugar, orange juice, and orange peel. Heat and simmer for 5 minutes. Serve over hot toast.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2628 Calories from Fat 919

% Daily Value*

Total Fat 104 g159.7%

Saturated Fat 27 g135.2%

Trans Fat 0 g

Cholesterol 1155.3 mg385.1%

Sodium 2332.5 mg97.2%

Total Carbohydrates 391 g130.4%

Dietary Fiber 13.3 g53.1%

Sugars 220.5 g

Protein 46 g92.8%

Vitamin A 46.6% Vitamin C 276%

Calcium 57.3% Iron 67.4%

*Based on a 2000 Calorie diet

Orangery French Toast Recipe