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Orangery French Toast

Cool.Cook's picture
Ingredients
  Egg yolks 6
  Half and half 1⁄2 Cup (8 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Grated orange peel 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Bread slice 12
  Vegetable oil 1⁄4 Cup (4 tbs)
  Brown sugar 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Grated orange peel 2 Tablespoon
Directions

The Toast:
Beat together egg yolks, half and half, orange juice, orange peel, and salt. Dip bread slices in batter to coat both sides.
Heat oil in a skillet and when hot, add coated bread and cook on both sides until golden brown. Transfer to a warm serving platter.
The Syrup:
In a small saucepan, combine brown sugar, orange juice, and orange peel. Heat and simmer for 5 minutes. Serve over hot toast.

Recipe Summary

Cuisine: 
French
Method: 
Toasted
Ingredient: 
Egg

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