Chocolate French Silk Frosting
14 Oct 2010
|Confectioners sugar||2 2⁄3 Cup (42.67 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Chocolate||2 Ounce (melted unsweetened)|
Blend sugar, butter, chocolate and vanilla in small mixer bowl on low speed.
Gradually add milk; beat until smooth and fluffy.
Difficulty Level:Very Easy
Chocolate French Silk Frosting Recipe