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Chocolate French Silk Frosting

Dessert.Master's picture
Ingredients
  Confectioners sugar 2 2⁄3 Cup (42.67 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Chocolate 2 Ounce (melted unsweetened)
  Vanilla 3⁄4 Teaspoon
  Milk 2 Tablespoon
Directions

Blend sugar, butter, chocolate and vanilla in small mixer bowl on low speed.
Gradually add milk; beat until smooth and fluffy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Blending
Ingredient: 
Chocolate

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