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Chocolate French Silk Frosting

Dessert.Master's picture
Ingredients
  Confectioners sugar 2 2⁄3 Cup (42.67 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Chocolate 2 Ounce (melted unsweetened)
  Vanilla 3⁄4 Teaspoon
  Milk 2 Tablespoon
Directions

Blend sugar, butter, chocolate and vanilla in small mixer bowl on low speed.
Gradually add milk; beat until smooth and fluffy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Blending
Ingredient: 
Chocolate

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1984 Calories from Fat 554

% Daily Value*

Total Fat 64 g97.9%

Saturated Fat 39.5 g197.6%

Trans Fat 0 g

Cholesterol 124 mg41.3%

Sodium 24.8 mg1%

Total Carbohydrates 358 g119.3%

Dietary Fiber 3.3 g13.4%

Sugars 342.3 g

Protein 4 g7.7%

Vitamin A 28.7% Vitamin C

Calcium 6.6% Iron 10%

*Based on a 2000 Calorie diet

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Chocolate French Silk Frosting Recipe