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Smoked Haddock Pate

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Ingredients
  Cooked smoked haddock 1⁄2 Pound
  Butter 4 Ounce
  Finely chopped onion/Shallot 1 1⁄2 Tablespoon
  Freshly ground pepper 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Chopped parsley 1⁄4 Teaspoon
Directions

Skin and bone fish.
Pound butter and fish together until well blended.
Add onion or shallot, pepper, lemon juice and curry powder, beat well.
Sprinkle with a little chopped parsley.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Fish

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3.93077
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1094 Calories from Fat 830

% Daily Value*

Total Fat 94 g145.2%

Saturated Fat 58.7 g293.5%

Trans Fat 0 g

Cholesterol 418.5 mg139.5%

Sodium 1746 mg72.8%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.2 g4.8%

Sugars 1.2 g

Protein 59 g117.6%

Vitamin A 62.4% Vitamin C 10.1%

Calcium 15.7% Iron 22.5%

*Based on a 2000 Calorie diet

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Smoked Haddock Pate Recipe