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Cheesy Potato Au Gratin

Quick.easy.cooking's picture
Ingredients
  Dried potato slices 3 Cup (48 tbs)
  Boiling water 3 Cup (48 tbs)
  Grated cheddar cheese/Colby cheese 1 1⁄2 Cup (24 tbs)
  Milk 3⁄4 Cup (12 tbs), heated
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Paprika 1 Teaspoon
Directions

Butter a 2-quart casserole.
Place dried potatoes in a large bowl.
Cover with boiling water and let stand 2 minutes.
Add 1 cup grated cheese, milk, salt and pepper.
Stir gently.
Pour into buttered casserole.
Bake, covered, at 375°F for about 35 minutes.
Remove cover, add remaining 1/2 cup cheese; sprinkle with paprika; and continue baking 25 more minutes, or until liquid is absorbed and potatoes are tender.

Recipe Summary

Cuisine: 
French
Method: 
Baked
Ingredient: 
Potato

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