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Cheesy Potato Au Gratin

  Dried potato slices 3 Cup (48 tbs)
  Boiling water 3 Cup (48 tbs)
  Grated cheddar cheese/Colby cheese 1 1⁄2 Cup (24 tbs)
  Milk 3⁄4 Cup (12 tbs), heated
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Paprika 1 Teaspoon

Butter a 2-quart casserole.
Place dried potatoes in a large bowl.
Cover with boiling water and let stand 2 minutes.
Add 1 cup grated cheese, milk, salt and pepper.
Stir gently.
Pour into buttered casserole.
Bake, covered, at 375°F for about 35 minutes.
Remove cover, add remaining 1/2 cup cheese; sprinkle with paprika; and continue baking 25 more minutes, or until liquid is absorbed and potatoes are tender.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1344 Calories from Fat 757

% Daily Value*

Total Fat 85 g131.4%

Saturated Fat 55.1 g275.6%

Trans Fat 0 g

Cholesterol 263.1 mg87.7%

Sodium 3168.8 mg132%

Total Carbohydrates 95 g31.6%

Dietary Fiber 11.8 g47.2%

Sugars 13 g

Protein 52 g103.8%

Vitamin A 119.8% Vitamin C 153.7%

Calcium 149.5% Iron 26.5%

*Based on a 2000 Calorie diet

Cheesy Potato Au Gratin Recipe