Cheesy Potato Au Gratin
|Dried potato slices||3 Cup (48 tbs)|
|Boiling water||3 Cup (48 tbs)|
|Grated cheddar cheese/Colby cheese||1 1⁄2 Cup (24 tbs)|
|Milk||3⁄4 Cup (12 tbs), heated|
Butter a 2-quart casserole.
Place dried potatoes in a large bowl.
Cover with boiling water and let stand 2 minutes.
Add 1 cup grated cheese, milk, salt and pepper.
Pour into buttered casserole.
Bake, covered, at 375°F for about 35 minutes.
Remove cover, add remaining 1/2 cup cheese; sprinkle with paprika; and continue baking 25 more minutes, or until liquid is absorbed and potatoes are tender.
Serving size: Complete recipe
Calories 1344 Calories from Fat 757
% Daily Value*
Total Fat 85 g131.4%
Saturated Fat 55.1 g275.6%
Trans Fat 0 g
Cholesterol 263.1 mg87.7%
Sodium 3168.8 mg132%
Total Carbohydrates 95 g31.6%
Dietary Fiber 11.8 g47.2%
Sugars 13 g
Protein 52 g103.8%
Vitamin A 119.8% Vitamin C 153.7%
Calcium 149.5% Iron 26.5%
*Based on a 2000 Calorie diet