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Mock Hollandaise Sauce

Microwaverina's picture
Ingredients
  Medium white sauce 1 Cup (16 tbs)
  Egg yolks 2 , beaten
  Butter 2 Tablespoon
  Lemon juice 1 Tablespoon
Directions

1. Prepare white sauce.
2. Stir 1/4 cup of the white sauce into egg yolks, then blend into remaining sauce in casserole. Add butter and lemon juice; mix well. Cook uncovered in microwave oven 1 minute at HIGH, or until hot.

Recipe Summary

Method: 
Microwaving
Dish: 
Sauce

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4.36
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 566 Calories from Fat 426

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 23.4 g117.2%

Trans Fat 0 g

Cholesterol 453.9 mg151.3%

Sodium 805.2 mg33.5%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.3 g1.2%

Sugars 12 g

Protein 14 g28.2%

Vitamin A 33.7% Vitamin C 14.7%

Calcium 34.9% Iron 7.4%

*Based on a 2000 Calorie diet

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Mock Hollandaise Sauce Recipe