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French Orange Cake

Holidaycooking's picture
Ingredients
  Oleo/Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Milk 1 Cup (16 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped
Directions

Cream butter and sugar; add eggs.
Sift dry ingredients and add alternately with milk to creamed mixture.
Add chopped nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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4.14737
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3651 Calories from Fat 1524

% Daily Value*

Total Fat 176 g270.4%

Saturated Fat 29.9 g149.6%

Trans Fat 6.6 g

Cholesterol 445.6 mg148.5%

Sodium 3135.1 mg130.6%

Total Carbohydrates 468 g156%

Dietary Fiber 15.2 g60.6%

Sugars 215.9 g

Protein 68 g135.3%

Vitamin A 95.1% Vitamin C 2.4%

Calcium 119.5% Iron 113.6%

*Based on a 2000 Calorie diet

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French Orange Cake Recipe