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French Orange Cake

Holidaycooking's picture
Ingredients
  Oleo/Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Milk 1 Cup (16 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped
Directions

Cream butter and sugar; add eggs.
Sift dry ingredients and add alternately with milk to creamed mixture.
Add chopped nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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