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Courgettes Ratatouille

Healthycooking's picture
Ingredients
  Olive oil 2 Teaspoon
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), chopped
  Aubergine 1 Small, chopped
  Red pepper 1 , deseeded and thinly sliced
  Courgettes 2 Medium, sliced
  Canned chopped tomatoes 14 Ounce (1 can)
  Chopped fresh basil 1⁄2 Teaspoon
  Chopped fresh thyme 1⁄2 Teaspoon
  Chopped fresh oregano 1⁄2 Teaspoon
  Bay leaf 1
  Tomato puree 30 Milliliter (2 tablespoon)
  Black pepper 1⁄2 Teaspoon
Directions

1. Heat the oil in a saucepan and fry the onion and garlic for 5 minutes.
2. Add the rest of the ingredients, cover and simmer very gently for 50 minutes, stirring occasionally. Add a little water if the mixture seems dry.
3. Remove the bay leaf, check the seasoning and serve hot or cold.

Recipe Summary

Cuisine: 
French
Method: 
Simmering
Restriction: 
Vegetarian

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