Progresso Chicken Fricassee
|Olive oil||3 Tablespoon, divided (Progresso)|
|Coarsely chopped onions||2 Cup (32 tbs)|
|Thinly sliced carrots||2 Cup (32 tbs)|
|Sliced mushrooms||2 Cup (32 tbs)|
|Chicken parts||3 Pound|
|Basil leaves||1 1⁄2 Teaspoon, crushed|
|Thyme leaves||1 Teaspoon, crushed|
|Ground black pepper||1⁄8 Teaspoon|
|Canned crushed tomatoes||28 Ounce (1 can, Progresso)|
|Sweet fried peppers||6 Ounce, undrained (1 jar, Progresso)|
In a large saucepot heat 2 tablespoons of the olive oil until hot.
Add onions, carrots and mushrooms.
Saute until vegetables are barely tender.
With a slotted spoon remove vegetables to a plate and reserve.
Heat remaining 1 tablespoon oil in saucepot.
Add chicken, a few pieces at a time, so they are not crowded.
Saute until brown on all sides.
As chicken browns, remove to a plate and reserve.
Return chicken, skin side up, to saucepot.
Cover with vegetables.
Sprinkle with basil, thyme, salt and black pepper.
Add tomatoes and sweet fried peppers.
Simmer, covered, until chicken is cooked and tender, about 40 minutes, basting occasionally with sauce.
Garnish with parsley, if desired.
Serving size: Complete recipe
Calories 2565 Calories from Fat 807
% Daily Value*
Total Fat 91 g139.4%
Saturated Fat 17.7 g88.3%
Trans Fat 0 g
Cholesterol 952.4 mg317.5%
Sodium 3293 mg137.2%
Total Carbohydrates 126 g42.1%
Dietary Fiber 32.9 g131.5%
Sugars 32 g
Protein 312 g625%
Vitamin A 1160.8% Vitamin C 486.9%
Calcium 66.1% Iron 145.2%
*Based on a 2000 Calorie diet