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Anchovy Sauce

fast.cook's picture
Ingredients
  Egg yolk 1
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Garlic clove 1 Large
  Anchovy fillets 12
  Olive oil 1 Cup (16 tbs)
Directions

Place egg yolk, vinegar, garlic, and anchovy fillets in work bowl of food processor or blender and process until smooth.
With machine running, add oil in a thin stream and continue to process until thick.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Anchovy

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4.09375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2053 Calories from Fat 1993

% Daily Value*

Total Fat 225 g345.8%

Saturated Fat 31.3 g156.3%

Trans Fat 0 g

Cholesterol 223.2 mg74.4%

Sodium 2810.6 mg117.1%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.07 g0.29%

Sugars 0.1 g

Protein 12 g24.3%

Vitamin A 4.3% Vitamin C 2.3%

Calcium 15.8% Iron 10.8%

*Based on a 2000 Calorie diet

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Anchovy Sauce Recipe