11 Oct 2010
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Garlic clove||1 Large|
|Olive oil||1 Cup (16 tbs)|
Place egg yolk, vinegar, garlic, and anchovy fillets in work bowl of food processor or blender and process until smooth.
With machine running, add oil in a thin stream and continue to process until thick.
Anchovy Sauce Recipe