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Anchovy Sauce

fast.cook's picture
Ingredients
  Egg yolk 1
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Garlic clove 1 Large
  Anchovy fillets 12
  Olive oil 1 Cup (16 tbs)
Directions

Place egg yolk, vinegar, garlic, and anchovy fillets in work bowl of food processor or blender and process until smooth.
With machine running, add oil in a thin stream and continue to process until thick.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Anchovy

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