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Madeira Sauce

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  Butter 1⁄2 Ounce
  Bacon rasher 1
  Shallots 2
  Flour 12 Milliliter (1 Dessertspoon)
  Tomato paste 1 Teaspoon
  Mushrooms 4
  Boiling water 3⁄4 Pint
  Beef stock cubes 2
  Salt To Taste
  Pepper To Taste
  Mixed herbs 1 Pinch
  Madeira 1⁄4 Pint

Heat butter in pan, add finely chopped bacon and shallots, cook over low heat until lightly browned.
Stir in flour, add paste, finely chopped mushrooms.
Gradually stir in boiling water, in which stock cubes have been dissolved.
Season, bring to boil.
Reduce heat, simmer 20 minutes.
Add herbs, bring to boil again further 5 minutes; strain.
Let sauce simmer over low heat until reduced to half quantity.
Add madeira, reboil gently until sauce thickens.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 372 Calories from Fat 150

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 10.2 g51.2%

Trans Fat 0 g

Cholesterol 30.5 mg10.2%

Sodium 1557.1 mg64.9%

Total Carbohydrates 26 g8.6%

Dietary Fiber 1.3 g5.2%

Sugars 3.2 g

Protein 10 g19.9%

Vitamin A 20.7% Vitamin C 11.1%

Calcium 5% Iron 11.1%

*Based on a 2000 Calorie diet

Madeira Sauce Recipe