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Black Forest Log

Microwaverina's picture
Ingredients
  Chocolate butter cake mix 18 1⁄4 Ounce (1 Package)
  Eggs 2
  Butter 90 Gram, softened
  Water 2⁄3 Cup (10.67 tbs)
  Kirsch To Taste
For black forest filling
  Canned pitted black cherries 425 Gram, drained
  Whipped cream 1⁄2 Cup (8 tbs)
For icing
  Dark chocolate 100 Gram
  Cream 2 Tablespoon
  Icing sugar 1 Tablespoon
Directions

1. Prepare cake mix as directed on packet using the eggs, butter and water.
2. Pour half the batter into a gourmet loaf dish, . cook on HIGH three to four minutes or until just cooked. Stand five minutes, turn out on to wire rack. Repeat with remaining batter. When logs have cooled, sprinkle with a little Kirsch.
3. Puree cherries in blender or processor, stir into cream. Spread over log. Transfer to serving plate.
4. Icing. Place chocolate, cream and icing sugar in bowl, cook on HIGH one to two minutes, stiring occasionally. Drizzle over the logs.
5. Decorate with whipped cream, cherries and curls of chocolate if desired.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Chocolate

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