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Smoked Mackerel Pate

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Ingredients
  Smoked mackerel 2 Large, skinned and boned
  Butter 10 Ounce, softened (275 Gram)
  Cream cheese 3 Ounce (75 Gram)
  Lemon juice 1 Fluid Ounce (25 Milliliter)
  Watercress sprigs 1 (For Garnish)
Directions

Mash the mackerel and butter together with a fork, then mix in the cheese and lemon juice.
Season to taste with salt and pepper.
Chill, then garnish with the watercress sprigs.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Mashing
Ingredient: 
Mackerel

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2918 Calories from Fat 2730

% Daily Value*

Total Fat 309 g476%

Saturated Fat 183.3 g916.4%

Trans Fat 0 g

Cholesterol 703.1 mg234.4%

Sodium 305.3 mg12.7%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.13 g0.51%

Sugars 3.6 g

Protein 41 g81.2%

Vitamin A 164.6% Vitamin C 24.1%

Calcium 15.6% Iron 2.2%

*Based on a 2000 Calorie diet

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Smoked Mackerel Pate Recipe