Creamy Lobster Bisque
|Lobster||2 Pound (boiled and shelled)|
|Heavy cream||1 Pint|
|Light cream||4 Pint|
|Half and half||2 Pint|
|Cooking sherry||1⁄2 Cup (8 tbs)|
You have to first clean the lobster,shell them & remove roe(save it for later use),dice the lobster meat into small pieces. Melt half the butter & add sherry to it & let it cook over low heat for 5 mintues & keep it aside.In a separate pan melt the other half of butter & mix flour in it,make a mixture & slowly add heavy cream to it.Cook it for 7 minutes over medium heat.Mix light cream & half half & add nutmeg,while you do this make sure that you keep stirring the mixture all the time.cook it till it forms a thick solution,add lobster & the sherry mix.On low heat allow it to cook for 25 minutes but don't let it boil,add roe to it.
Serve hot with nutmeg sprinkled before you serve.