|White fish fillets||1⁄2 Pound|
|Seasoned flour||1 Cup (16 tbs)|
|Lemon juice||1 1⁄2 Tablespoon|
|Chopped parsley||1 1⁄2 Tablespoon|
Skin the fillets if this has not been done by the fishmonger, toss lightly in seasoned flour.
Melt 3/4 of the butter in pan, fry fillets until brown on both sides; remove.
Melt remaining butter in pan; add lemon juice, spoon over fish, sprinkle with parsley.