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Fish Meuniere

Easy.Meals's picture
Ingredients
  White fish fillets 1⁄2 Pound
  Seasoned flour 1 Cup (16 tbs)
  Butter 4 Ounce
  Lemon juice 1 1⁄2 Tablespoon
  Chopped parsley 1 1⁄2 Tablespoon
Directions

Skin the fillets if this has not been done by the fishmonger, toss lightly in seasoned flour.
Melt 3/4 of the butter in pan, fry fillets until brown on both sides; remove.
Melt remaining butter in pan; add lemon juice, spoon over fish, sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Fried
Ingredient: 
Fish

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