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Fish Meuniere

Easy.Meals's picture
Ingredients
  White fish fillets 1⁄2 Pound
  Seasoned flour 1 Cup (16 tbs)
  Butter 4 Ounce
  Lemon juice 1 1⁄2 Tablespoon
  Chopped parsley 1 1⁄2 Tablespoon
Directions

Skin the fillets if this has not been done by the fishmonger, toss lightly in seasoned flour.
Melt 3/4 of the butter in pan, fry fillets until brown on both sides; remove.
Melt remaining butter in pan; add lemon juice, spoon over fish, sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Fried
Ingredient: 
Fish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1482 Calories from Fat 864

% Daily Value*

Total Fat 98 g151.4%

Saturated Fat 58.5 g292.4%

Trans Fat 0 g

Cholesterol 393.8 mg131.3%

Sodium 227.8 mg9.5%

Total Carbohydrates 99 g32.9%

Dietary Fiber 4.2 g16.8%

Sugars 1.1 g

Protein 55 g109.3%

Vitamin A 94.7% Vitamin C 67.1%

Calcium 19.9% Iron 40.1%

*Based on a 2000 Calorie diet

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Fish Meuniere Recipe