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French Fried Seafood

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Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Seafood 1 Cup (16 tbs)
  Eggs 2 , slightly beaten
  Dry bread crumbs 1 Cup (16 tbs)
Directions

Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle.
Stir together flour, salt and pepper.
Coat seafood with flour mixture; dip into beaten eggs, then coat with bread crumbs.
Fry in deep fat until golden brown.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Seafood

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