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Classic French Dressing

Ingredients
  Oil 1 Cup (16 tbs)
  Vinegar 2 Cup (32 tbs)
  Worcestershire sauce 5 Ounce (1/2 bottle)
  French mustard 1 Teaspoon
  Garlic 2 Clove (10 gm)
  Onions 2 Small, cut in small pieces
  Paprika 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Mix well; let stand until flavors are blended; strain before pouring over shrimp.

Recipe Summary

Cuisine: 
French
Method: 
Chilling
Ingredient: 
Pepper

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