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Classic French Dressing

Ingredients
  Oil 1 Cup (16 tbs)
  Vinegar 2 Cup (32 tbs)
  Worcestershire sauce 5 Ounce (1/2 bottle)
  French mustard 1 Teaspoon
  Garlic 2 Clove (10 gm)
  Onions 2 Small, cut in small pieces
  Paprika 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Mix well; let stand until flavors are blended; strain before pouring over shrimp.

Recipe Summary

Cuisine: 
French
Method: 
Chilling
Ingredient: 
Pepper

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4.28889
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2355 Calories from Fat 2033

% Daily Value*

Total Fat 230 g353.8%

Saturated Fat 30 g149.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1868.4 mg77.9%

Total Carbohydrates 58 g19.3%

Dietary Fiber 6.3 g25.2%

Sugars 25.5 g

Protein 4 g8.2%

Vitamin A 55.1% Vitamin C 72.2%

Calcium 26.4% Iron 52.9%

*Based on a 2000 Calorie diet

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Classic French Dressing Recipe