Hot French Onion Soup
|Onions||4 Large, chopped fine|
|Grated cheese||2 Tablespoon|
|Stock||6 Cup (96 tbs)|
1. Melt butter in a thick saucepan, fry onions till golden brown.
2. Add stock and cook for at least 1/2 an hour on simmer.
3. In a little butter stir in the flour, add the soup and cook till slightly thick.
4. To serve add 3/4 of the grated cheese equally in six soup bowls.
5. Add piping hot soup, sprinkle with remaining cheese and serve.