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Hot French Onion Soup

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Ingredients
  Onions 4 Large, chopped fine
  Butter 1 Tablespoon
  Grated cheese 2 Tablespoon
  Flour 1 Tablespoon
  Stock 6 Cup (96 tbs)
Directions

1. Melt butter in a thick saucepan, fry onions till golden brown.
2. Add stock and cook for at least 1/2 an hour on simmer.
3. In a little butter stir in the flour, add the soup and cook till slightly thick.
4. To serve add 3/4 of the grated cheese equally in six soup bowls.
5. Add piping hot soup, sprinkle with remaining cheese and serve.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Onion

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