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Hot French Onion Soup

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Ingredients
  Onions 4 Large, chopped fine
  Butter 1 Tablespoon
  Grated cheese 2 Tablespoon
  Flour 1 Tablespoon
  Stock 6 Cup (96 tbs)
Directions

1. Melt butter in a thick saucepan, fry onions till golden brown.
2. Add stock and cook for at least 1/2 an hour on simmer.
3. In a little butter stir in the flour, add the soup and cook till slightly thick.
4. To serve add 3/4 of the grated cheese equally in six soup bowls.
5. Add piping hot soup, sprinkle with remaining cheese and serve.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Onion

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4.203845
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1028 Calories from Fat 296

% Daily Value*

Total Fat 33 g51.5%

Saturated Fat 16.3 g81.4%

Trans Fat 0 g

Cholesterol 72.6 mg24.2%

Sodium 2691.5 mg112.1%

Total Carbohydrates 129 g43.1%

Dietary Fiber 21.6 g86.5%

Sugars 53.2 g

Protein 59 g117.1%

Vitamin A 12.3% Vitamin C 156.3%

Calcium 66.8% Iron 20.7%

*Based on a 2000 Calorie diet

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Hot French Onion Soup Recipe