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Bechamel Sauce With Half And Half

Microwaverina's picture
Ingredients
  Butter 2 Tablespoon
  Grated onion 1 Teaspoon
  Flour 1 Tablespoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Half and half 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Thyme 1 Dash
Directions

1. Melt butter in a 1-quart glass measuring cup in microwave oven (30 seconds at HIGH). Add onion and flour; mix well. Add broth and half-and-half gradually, stirring constantly.
2. Cook uncovered in microwave oven 4 to 5 minutes at HIGH, or until thickened; stir after 2 minutes, then at the end of each 30 seconds.
3. Remove from oven. Add seasonings and mix well.

Recipe Summary

Method: 
Microwaving
Dish: 
Sauce

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