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Best Bacon And Chicken Liver Pate

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Ingredients
  Bacon slices 3
  Chicken livers 1 Pound
  Carrots 2 Medium, shredded
  Onion 1⁄4 Cup (4 tbs), chopped
  Butter 2 Tablespoon
  Brandy 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
Directions

In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings in skillet.
Crumble bacon; set aside.
Add livers, carrots, and onion to skillet.
Cook and stir 5 minutes or till livers are no longer pink and vegetables are tender.
Remove from heat; stir in butter, brandy, salt, pepper, nutmeg, and bacon.
Cool slightly.
Turn about half at a time into blender container; cover and blend till smooth.
Press into lightly oiled 2-cup mold; cover and chill.
Turn out onto serving plate.
Garnish with parsley, if desired.
Serve with crackers.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Chicken

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4.295
Average: 4.3 (20 votes)