You are here

Best Bacon And Chicken Liver Pate

admin's picture
  Bacon slices 3
  Chicken livers 1 Pound
  Carrots 2 Medium, shredded
  Onion 1⁄4 Cup (4 tbs), chopped
  Butter 2 Tablespoon
  Brandy 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon

In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings in skillet.
Crumble bacon; set aside.
Add livers, carrots, and onion to skillet.
Cook and stir 5 minutes or till livers are no longer pink and vegetables are tender.
Remove from heat; stir in butter, brandy, salt, pepper, nutmeg, and bacon.
Cool slightly.
Turn about half at a time into blender container; cover and blend till smooth.
Press into lightly oiled 2-cup mold; cover and chill.
Turn out onto serving plate.
Garnish with parsley, if desired.
Serve with crackers.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 910 Calories from Fat 437

% Daily Value*

Total Fat 49 g75.7%

Saturated Fat 23.6 g117.9%

Trans Fat 0.3 g

Cholesterol 1634.7 mg544.9%

Sodium 2451 mg102.1%

Total Carbohydrates 16 g5.3%

Dietary Fiber 4.2 g17%

Sugars 7.8 g

Protein 80 g160%

Vitamin A 1427.5% Vitamin C 152.3%

Calcium 9.5% Iron 229.3%

*Based on a 2000 Calorie diet

Best Bacon And Chicken Liver Pate Recipe