Blender French Pudding
|Unflavored gelatin||1 1⁄2 Tablespoon|
|Instant coffee granules||2 Teaspoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Hot milk||1⁄2 Cup (8 tbs)|
|Semisweet chocolate morsels||6 Ounce (1 package)|
|Vanilla extract||1⁄2 Teaspoon|
|Finely crushed ice||1 1⁄4 Cup (20 tbs)|
|Whipping cream||1 Cup (16 tbs)|
Combine gelatin, coffee, water, and milk in blender container.
Cover and blend about 1 minute.
Add chocolate morsels, sugar, salt, and vanilla; cover and blend about 10 seconds or until smooth.
Keep motor running and add egg yolks, ice, and cream; blend 20 more seconds or until dessert begins to thicken.
Pour into 6 cups or sherbet dishes; chill about 10 minutes or until ready to serve.