Blender French Pudding
|Unflavored gelatin||1 1⁄2 Tablespoon|
|Instant coffee granules||2 Teaspoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Hot milk||1⁄2 Cup (8 tbs)|
|Semisweet chocolate morsels||6 Ounce (1 package)|
|Vanilla extract||1⁄2 Teaspoon|
|Finely crushed ice||1 1⁄4 Cup (20 tbs)|
|Whipping cream||1 Cup (16 tbs)|
Combine gelatin, coffee, water, and milk in blender container.
Cover and blend about 1 minute.
Add chocolate morsels, sugar, salt, and vanilla; cover and blend about 10 seconds or until smooth.
Keep motor running and add egg yolks, ice, and cream; blend 20 more seconds or until dessert begins to thicken.
Pour into 6 cups or sherbet dishes; chill about 10 minutes or until ready to serve.
Serving size: Complete recipe
Calories 2029 Calories from Fat 1241
% Daily Value*
Total Fat 139 g214.3%
Saturated Fat 88 g440.2%
Trans Fat 0 g
Cholesterol 712.9 mg237.6%
Sodium 300.7 mg12.5%
Total Carbohydrates 148 g49.2%
Dietary Fiber 0 g
Sugars 130.7 g
Protein 29 g57.8%
Vitamin A 11% Vitamin C
Calcium 33% Iron 8.6%
*Based on a 2000 Calorie diet