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Classic Orange Souffle

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Ingredients
  Butter 4 Tablespoon
  Plain flour 1 1⁄2 Ounce
  Milk 3⁄8 Pint
  Egg yolks 5
  Oranges 1 1⁄2 , rind finely grated
  Orange 1⁄2 , juiced
  Castor sugar 1 1⁄2 Ounce
  Egg whites 6
Directions

Butter and prepare a souffle tin.
Melt 1 1/2 oz butter, stir in the flour and cook for a few minutes.
Add the milk gradually, beating well.
Continue cooking until the mixture thickens.
Leave it to cool, then beat in the yolks one at a time.
Stir in the orange rind, juice and sugar.
Stiffly whisk the egg whites and fold these into the mixture.
Pour the mixture into the mould; cover with a buttered paper.
Steam for 50-60 min until firm on top.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Steamed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Cook Time: 
60 Minutes

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