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Delicious French Onion Soup

Microwaverina's picture
Ingredients
  Onions 2 Medium, sliced
  Margarine/Butter 2 Tablespoon
  Canned condensed beef broth 21 Ounce (2 cans, 10 1/2 ounces each)
  Hot water 2 Cup (32 tbs)
  Worcestershire sauce 1 Teaspoon
  Thin slices french bread 3 , toasted
  Grated parmesan cheese 2 Tablespoon
Directions

1. Place onions and margarine in 2-quart casserole. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until tender, 2 to 3 minutes.
2. Stir in broth, water and Worcestershire sauce. Cover tightly and microwave on high (100%) to boiling, 8 to 10 minutes.
3. Divide 1/2 of soup among 4 bowls; add toast. Pour remaining hot soup over toast; sprinkle with cheese.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Onion

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