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Black Forest Crepe Cake

Party.Freak's picture
For crepe mixture
  Salt 1 Pinch
  All purpose flour 500 Milliliter (2 Cups)
  Eggs 2
  Milk 585 Milliliter (2 1/2 Cups)
  Butter 20 Milliliter (1 1/2 Tablespoon)
For filling
  Canned pitted black cherries 16 Ounce (1 Can Or 440 Grams)
  Orange liqueur 60 Milliliter (1/4 Cup)
  Sugar 45 Milliliter (3 Tablespoon)
  Cornstarch 45 Milliliter (3 Tablespoon)
  Whipping cream 250 Milliliter, whipped (1 Cup, For Garnish)
  Almond flakes 60 Milliliter, toasted (1/4 Cup, For Garnish)

Sift salt and flour together; blend in eggs and milk to form a smooth batter.
Grease crepe pan with butter.
Pour 1 tbsp (15 mL) crepe mix into hot pan, turn pan to cover base thinly with mixture.
Cook one side only until dry on surface.
Continue until 15-20 crepes have been made.
Layer crepes between paper towels and allow to cool.
Place cherries with their liquid, liqueur, sugar and cornstarch in saucepan.
Bring to a boil, stirring.
Allow to thicken and then cool.
Mold crepes together with cherry filling, spreading filling between each layer, to make a dome shape.
Whip cream.
Coat outside of crepes with cream.
Decorate cake with toasted almonds.
Refrigerate until serving time.

Recipe Summary

Difficulty Level: 
Snack, Fruit Dessert
Lacto Ovo Vegetarian

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Your rating: None
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4592 Calories from Fat 1466

% Daily Value*

Total Fat 166 g254.9%

Saturated Fat 84.5 g422.5%

Trans Fat 0 g

Cholesterol 881.6 mg293.9%

Sodium 751.9 mg31.3%

Total Carbohydrates 630 g210%

Dietary Fiber 24.1 g96.5%

Sugars 177.6 g

Protein 99 g198.1%

Vitamin A 31.7% Vitamin C 5.8%

Calcium 109.7% Iron 159.7%

*Based on a 2000 Calorie diet


Black Forest Crepe Cake Recipe