1 Oct 2010
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Bisquick||1⁄2 Cup (8 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Cheese||1 Cup (16 tbs), grated|
|Ham/1/2 c. bacon bits||1 Cup (16 tbs), cut up|
Place all ingredients in blender except cheese and ham.
Spread cheese and ham in a greased 8" pan.
Pour mixture over.
Bake 45 min at 350°.
Quiche Lorraine Recipe