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Quiche Lorraine

Ingredients
  Eggs 3
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Bisquick 1⁄2 Cup (8 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Cheese 1 Cup (16 tbs), grated
  Ham/1/2 c. bacon bits 1 Cup (16 tbs), cut up
Directions

Place all ingredients in blender except cheese and ham.
Spread cheese and ham in a greased 8" pan.
Pour mixture over.
Bake 45 min at 350°.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Milk

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2422 Calories from Fat 1520

% Daily Value*

Total Fat 172 g264.6%

Saturated Fat 100.9 g504.4%

Trans Fat 0 g

Cholesterol 1159.1 mg386.4%

Sodium 2882.3 mg120.1%

Total Carbohydrates 117 g39.1%

Dietary Fiber 3.1 g12.5%

Sugars 29.1 g

Protein 104 g207.7%

Vitamin A 106.8% Vitamin C

Calcium 168.5% Iron 26.5%

*Based on a 2000 Calorie diet

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Quiche Lorraine Recipe