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Sausage Egg Souffle

Ingredients
  Egg 6
  Bread slices 6 , cubed (no crust)
  Mild sausage 1 Pound
  Cheddar cheese 1 Cup (16 tbs), grated
  Milk 2 Cup (32 tbs)
  Dry mustard 1 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Brown sausage, crumble and drain.
Beat eggs, add milk, salt and mustard.
Add bread, cheese and sausage.
Put in 8" x 8" glass baking dish.
Refrigerate overnight.
Bake at 350° for 45 minutes

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3086 Calories from Fat 1954

% Daily Value*

Total Fat 219 g337.3%

Saturated Fat 89.5 g447.5%

Trans Fat 1 g

Cholesterol 1792.9 mg597.6%

Sodium 6231.3 mg259.6%

Total Carbohydrates 104 g34.5%

Dietary Fiber 4.3 g17%

Sugars 28.1 g

Protein 171 g341.9%

Vitamin A 74.3% Vitamin C 5.5%

Calcium 188% Iron 90.9%

*Based on a 2000 Calorie diet

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Sausage Egg Souffle Recipe