Sausage Egg Souffle
1 Oct 2010
|Bread slices||6 , cubed (no crust)|
|Mild sausage||1 Pound|
|Cheddar cheese||1 Cup (16 tbs), grated|
|Milk||2 Cup (32 tbs)|
|Dry mustard||1 Tablespoon|
Brown sausage, crumble and drain.
Beat eggs, add milk, salt and mustard.
Add bread, cheese and sausage.
Put in 8" x 8" glass baking dish.
Bake at 350° for 45 minutes
Sausage Egg Souffle Recipe