Vanilla Crepe Batter
|Milk||2 Cup (32 tbs)|
|Vanilla essence||2 1⁄2 Teaspoon|
|Plain flour||1 2⁄3 Cup (26.67 tbs)|
|Sugar||1 1⁄4 Tablespoon|
|Butter/Vegetable oil||2 1⁄2 Tablespoon, melted|
Beat the eggs, then mix with the milk and vanilla essence either by hand or in an electric blender.
Sift the flour with the salt and sugar and gradually add to the egg and milk mixture.
Add the melted butter or vegetable oil and blend thoroughly.
If mixing by hand, strain the batter through a sieve.
Set aside and allow to stand for at least an hour before using.
If too thick after standing, add a little milk and mix well.
Pour one to two tablespoons of the batter (depending on the size of the pan) in the middle of a hot, lightly oiled frypan.
Tilt to spread the batter and cook until the top is dry.
Turn and cook on the other side for 15 seconds.
Serving size: Complete recipe
Calories 1778 Calories from Fat 563
% Daily Value*
Total Fat 64 g97.8%
Saturated Fat 33.3 g166.5%
Trans Fat 0 g
Cholesterol 760.3 mg253.4%
Sodium 1365 mg56.9%
Total Carbohydrates 246 g81.9%
Dietary Fiber 6 g24%
Sugars 45.6 g
Protein 49 g97.3%
Vitamin A 42.6% Vitamin C
Calcium 62.6% Iron 21%
*Based on a 2000 Calorie diet