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Mornay Sauce With Gruyere

Ingredients
  Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper white 1 Dash
  Milk 1 1⁄2 Cup (24 tbs)
  Gruyere cheese 1⁄2 Cup (8 tbs), diced
Directions

Melt butter; blend in flour, salt, and pepper.
Add milk all at once.
Cook quickly, stirring constantly, till mixture thickens and bubbles.
Add cheese; stir till melted.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Cheese

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4.06316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 814 Calories from Fat 512

% Daily Value*

Total Fat 58 g89.2%

Saturated Fat 34.8 g174.2%

Trans Fat 0 g

Cholesterol 174.3 mg58.1%

Sodium 855.9 mg35.7%

Total Carbohydrates 41 g13.7%

Dietary Fiber 0.89 g3.6%

Sugars 18.2 g

Protein 35 g69.7%

Vitamin A 35% Vitamin C 0.11%

Calcium 109.4% Iron 9.3%

*Based on a 2000 Calorie diet

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Mornay Sauce With Gruyere Recipe