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French Onion Soup With Cheese

Ingredients
  Sliced onions 2 Cup (32 tbs)
  Butter 2 Tablespoon
  Flour 1 Tablespoon
  Freshly grated parmesan cheese/Swiss cheese 1⁄2 Cup (8 tbs)
  Rich beef stock 2 Quart
  Salt 1 Teaspoon
  Pepper To Taste
  Toasted french bread 4
Directions

Place onions and butter in saucepan and cook slowly until gojden brown.
Add flour, mix and cook a few minutes.
Add the stock.
Pour into earthenware casserole, sprinkle on it half the cheese, float toasted slices of bread on top, and sprinkle with remainder of the cheese.
Place in hot oven until cheese has melted and browned.
It is important to use freshly grated cheese as it melts on the soup in great globs instead of clouding the soup like powdered cheese.
(Try Gruyere cheese.)

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Sprinkling
Dish: 
Soup

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1344 Calories from Fat 416

% Daily Value*

Total Fat 47 g72.7%

Saturated Fat 27.8 g138.9%

Trans Fat 0 g

Cholesterol 119.4 mg39.8%

Sodium 7699.7 mg320.8%

Total Carbohydrates 150 g49.8%

Dietary Fiber 8.4 g33.4%

Sugars 25.1 g

Protein 85 g169.1%

Vitamin A 20.6% Vitamin C 30.1%

Calcium 97.9% Iron 70.6%

*Based on a 2000 Calorie diet

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French Onion Soup With Cheese Recipe