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Easy Mornay Sauce

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  Grated cheese 2 Ounce (50 Gram, Parmesan / Cheddar / Gruyere)
  Hot bechamel sauce 10 Fluid Ounce (300 Milliliter)
  Paprika 1 Pinch
  Salt To Taste
  Pepper To Taste

Stir the cheese into the sauce with the paprika, salt and pepper.
Continue mixing until the cheese has melted.
Do not reheat or the cheese will become stringy..

Recipe Summary


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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 558 Calories from Fat 317

% Daily Value*

Total Fat 36 g55.7%

Saturated Fat 16.2 g80.9%

Trans Fat 0 g

Cholesterol 73.6 mg24.5%

Sodium 2233.7 mg93.1%

Total Carbohydrates 25 g8.2%

Dietary Fiber 0.58 g2.3%

Sugars 14.7 g

Protein 33 g66.2%

Vitamin A 24.3% Vitamin C 4.7%

Calcium 100.3% Iron 7.2%

*Based on a 2000 Calorie diet

Easy Mornay Sauce Recipe