Asparagus With Orange Hollandaise Sauce
|Asparagus/Null||2 Bunch (200 gm) (Null)|
|Water/Null||1⁄4 Cup (4 tbs) (As Required)|
|Butter/Null||100 Gram, melted|
|Thick cream/Null||1⁄4 Cup (4 tbs)|
|Lemon juice/Null||1 Tablespoon|
|Orange juice/Null||1 1⁄2 Tablespoon|
|Orange rind/Null||1 Teaspoon|
1. Place asparagus and water in shallow dish cover, cook on HIGH for five minutes. Stand covered.
2. Combine sauce ingredients in bowl, cook on MEDIUM for three minutes or until sauce thickens, beating vigorously every thirty seconds during cooking. Mask asparagus with sauce.