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Asparagus With Orange Hollandaise Sauce

Microwaverina's picture
Ingredients
  Asparagus/Null 2 Bunch (200 gm) (Null)
  Water/Null 1⁄4 Cup (4 tbs) (As Required)
For sauce
  Butter/Null 100 Gram, melted
  Thick cream/Null 1⁄4 Cup (4 tbs)
  Egg yolks/Null 3
  Lemon juice/Null 1 Tablespoon
  Orange juice/Null 1 1⁄2 Tablespoon
  Orange rind/Null 1 Teaspoon
Directions

1. Place asparagus and water in shallow dish cover, cook on HIGH for five minutes. Stand covered.
2. Combine sauce ingredients in bowl, cook on MEDIUM for three minutes or until sauce thickens, beating vigorously every thirty seconds during cooking. Mask asparagus with sauce.

Recipe Summary

Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Asparagus

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