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Bearnaise Sauce

Easy.Meals's picture
<p><a href="http://fr.wikipedia.org/wiki/Sauce_b%C3%A9arnaise">http://fr.wikipedia.org/wiki/Sauce_b%C3%A9arnaise</a></p>
Ingredients
  Tarragon 4 Tablespoon
  Peppercorns 6 , crushed
  Shallot 1
  Bay leaf 1
  Egg yolks 3
  Butter 4 Ounce
  Salt To Taste
Directions

Boil vinegar, peppercorns, chopped shallot and bayleaf together until liquid is reduced to 2 tablespoons, strain.
Beat egg-yolks lightly in top of double boiler and stir in strained liquid.
Gradually beat in cooled melted butter and stir continuously over simmering water until thickened.
Season with salt and pepper.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce

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