You are here

Homemade Bechamel Sauce

Diet.Chef's picture
<p><a href="http://fa.wikipedia.org/wiki/%D8%B3%D8%B3_%D8%B3%D9%81%DB%8C%D8%AF">http://fa.wikipedia.org/wiki/%D8%B3%D8%B3_%D8%B3%D9%81%DB%8C%D8%AF</a></p>
Ingredients
  Bay leaf 1
  Parsley 15 Milliliter, chopped (1 Tablespoon)
  Onion 1⁄2 Small, chopped
  Peppercorns 4
  Thyme sprig 1
  Carrot 1 , sliced
  Stalk celery 1 , sliced
  Milk 10 Fluid Ounce (300 Milk)
  Butter 15 Milliliter (1 Tablespoon)
  Flour 1⁄2 Ounce (15 Gram)
  Salt To Taste
  Pepper To Taste
Directions

Put the bay leaf, parsley, onion, peppercorns, thyme, carrot, celery and milk in a saucepan.
Simmer for 30 minutes.
Leave to cool and strain.
Melt the butter in a saucepan and stir in the flour to form a smooth paste.
Cook for 1 minute or until the mixture is pale gold.
Remove from the heat and gradually stir in the strained milk.
When thoroughly blended, return to the heat and stir until the sauce boils and thickens.
Season to taste with salt and pepper.

Recipe Summary

Cuisine: 
French
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Butter

Rate It

Your rating: None
4.410715
Average: 4.4 (14 votes)