|Enriched sandwich bread slices||16|
|Large curd cream style cottage cheese||1 Cup (16 tbs), drained|
|Butter/Margarine||3 Tablespoon, melted|
|Sweetened sliced strawberries/20 ounce packages frozen.||2 Cup (32 tbs)|
Cut 3-inch rounds from bread, using a cookie cutter.
Brush the top edge of all bread rounds with milk.
Place 2 tablespoons cottage cheese in center of each of 8 rounds.
Place a plain round, milk-brushed side down, over cheese; press edges together.
Brush tops with melted butter.
Toast on a baking sheet in hot oven (400°) about 10 minutes or until golden brown.
Serve hot with strawberries to spoon over.