Cheese Souffle With Gruyere Cheese
|Milk||3⁄4 Cup (12 tbs)|
|Grated gruyere cheese/Swiss cheese||5 Tablespoon|
|Grated parmesan cheese||1 Tablespoon|
|Dry mustard||1 Teaspoon|
Melt the butter (or margarine) in a pan.
Stir in the flour, salt, and pepper.
Pour on the milk and stir over heat until it thickens (it must not boil).
Add the cheese and mustard; add the egg yolks, one at a time, beating after each addition.
Lastly add the egg whites, stiffly beaten.
Grease a casserole and tie a band of greased paper around the outside top to support the souffle as it rises.
Fill the casserole with the mixture and bake in a moderate oven (350 degrees) for 1/2 hour.
Remove from oven, take off the paper collar, and serve at once.
Serving size: Complete recipe
Calories 1090 Calories from Fat 673
% Daily Value*
Total Fat 76 g116.7%
Saturated Fat 42 g209.8%
Trans Fat 0 g
Cholesterol 835 mg278.3%
Sodium 1500.9 mg62.5%
Total Carbohydrates 47 g15.7%
Dietary Fiber 1.3 g5.3%
Sugars 10.4 g
Protein 57 g114.7%
Vitamin A 37.1% Vitamin C 0.06%
Calcium 46% Iron 22.9%
*Based on a 2000 Calorie diet