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Cheese Souffle With Gruyere Cheese

Southern.Crockpot's picture
Ingredients
  Butter 2 Tablespoon
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Milk 3⁄4 Cup (12 tbs)
  Grated gruyere cheese/Swiss cheese 5 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Dry mustard 1 Teaspoon
  Egg yolks 4
  Egg whites 4
Directions

Melt the butter (or margarine) in a pan.
Stir in the flour, salt, and pepper.
Pour on the milk and stir over heat until it thickens (it must not boil).
Add the cheese and mustard; add the egg yolks, one at a time, beating after each addition.
Lastly add the egg whites, stiffly beaten.
Grease a casserole and tie a band of greased paper around the outside top to support the souffle as it rises.
Fill the casserole with the mixture and bake in a moderate oven (350 degrees) for 1/2 hour.
Remove from oven, take off the paper collar, and serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Cheese

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