You are here

Cheese Souffle With Gruyere Cheese

  Butter 2 Tablespoon
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Milk 3⁄4 Cup (12 tbs)
  Grated gruyere cheese/Swiss cheese 5 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Dry mustard 1 Teaspoon
  Egg yolks 4
  Egg whites 4

Melt the butter (or margarine) in a pan.
Stir in the flour, salt, and pepper.
Pour on the milk and stir over heat until it thickens (it must not boil).
Add the cheese and mustard; add the egg yolks, one at a time, beating after each addition.
Lastly add the egg whites, stiffly beaten.
Grease a casserole and tie a band of greased paper around the outside top to support the souffle as it rises.
Fill the casserole with the mixture and bake in a moderate oven (350 degrees) for 1/2 hour.
Remove from oven, take off the paper collar, and serve at once.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1090 Calories from Fat 673

% Daily Value*

Total Fat 76 g116.7%

Saturated Fat 42 g209.8%

Trans Fat 0 g

Cholesterol 835 mg278.3%

Sodium 1500.9 mg62.5%

Total Carbohydrates 47 g15.7%

Dietary Fiber 1.3 g5.3%

Sugars 10.4 g

Protein 57 g114.7%

Vitamin A 37.1% Vitamin C 0.06%

Calcium 46% Iron 22.9%

*Based on a 2000 Calorie diet

Cheese Souffle With Gruyere Cheese Recipe