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Liver Paste

  Calfs liver 2 Pound (Whole Or Sliced)
  Onions 2 Medium, ground
  Celery stalks 3
  Lemon juice 1 Tablespoon
  Salt To Taste

Boil liver in water until tender.
Remove skin and fibres.
Grind in food chopper with onion and celery.
Blend to a smooth paste and season to taste with lemon juice, salt, and pepper.
Form into a large mound, chill.
Before serving sprinkle with sieved hard-boiled egg yolks and whites; serve on lettuce accompanied by cocktail crackers and spreaders.
This paste may be stored in earthern crocks with melted butter poured on top.
Truffles are often added.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1436 Calories from Fat 389

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 3008.1 mg1002.7%

Sodium 1204.2 mg50.2%

Total Carbohydrates 76 g25.3%

Dietary Fiber 9 g35.9%

Sugars 20 g

Protein 197 g394.8%

Vitamin A 7019.1% Vitamin C 68.5%

Calcium 14.4% Iron 326.2%

*Based on a 2000 Calorie diet

Liver Paste Recipe