|Calfs liver||2 Pound (Whole Or Sliced)|
|Onions||2 Medium, ground|
|Lemon juice||1 Tablespoon|
Boil liver in water until tender.
Remove skin and fibres.
Grind in food chopper with onion and celery.
Blend to a smooth paste and season to taste with lemon juice, salt, and pepper.
Form into a large mound, chill.
Before serving sprinkle with sieved hard-boiled egg yolks and whites; serve on lettuce accompanied by cocktail crackers and spreaders.
This paste may be stored in earthern crocks with melted butter poured on top.
Truffles are often added.
Serving size: Complete recipe
Calories 1436 Calories from Fat 389
% Daily Value*
Total Fat 33 g50.2%
Saturated Fat 0.22 g1.1%
Trans Fat 0 g
Cholesterol 3008.1 mg1002.7%
Sodium 1204.2 mg50.2%
Total Carbohydrates 76 g25.3%
Dietary Fiber 9 g35.9%
Sugars 20 g
Protein 197 g394.8%
Vitamin A 7019.1% Vitamin C 68.5%
Calcium 14.4% Iron 326.2%
*Based on a 2000 Calorie diet