You are here

Liver Paste

  Calfs liver 2 Pound (Whole Or Sliced)
  Onions 2 Medium, ground
  Celery stalks 3
  Lemon juice 1 Tablespoon
  Salt To Taste

Boil liver in water until tender.
Remove skin and fibres.
Grind in food chopper with onion and celery.
Blend to a smooth paste and season to taste with lemon juice, salt, and pepper.
Form into a large mound, chill.
Before serving sprinkle with sieved hard-boiled egg yolks and whites; serve on lettuce accompanied by cocktail crackers and spreaders.
This paste may be stored in earthern crocks with melted butter poured on top.
Truffles are often added.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1436 Calories from Fat 389

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 3008.1 mg1002.7%

Sodium 1204.2 mg50.2%

Total Carbohydrates 76 g25.3%

Dietary Fiber 9 g35.9%

Sugars 20 g

Protein 197 g394.8%

Vitamin A 7019.1% Vitamin C 68.5%

Calcium 14.4% Iron 326.2%

*Based on a 2000 Calorie diet


Liver Paste Recipe