You are here

Liver Paste

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/ykjc9/2612955899/">Image Credit</a></p>
Ingredients
  Calfs liver 2 Pound (Whole Or Sliced)
  Onions 2 Medium, ground
  Celery stalks 3
  Lemon juice 1 Tablespoon
  Salt To Taste
Directions

Boil liver in water until tender.
Remove skin and fibres.
Grind in food chopper with onion and celery.
Blend to a smooth paste and season to taste with lemon juice, salt, and pepper.
Form into a large mound, chill.
Before serving sprinkle with sieved hard-boiled egg yolks and whites; serve on lettuce accompanied by cocktail crackers and spreaders.
This paste may be stored in earthern crocks with melted butter poured on top.
Truffles are often added.

Recipe Summary

Method: 
Boiled

Rate It

Your rating: None
4.096875
Average: 4.1 (16 votes)