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French Dressing

Ingredients
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Paprika 1 Teaspoon
  Cayenne pepper 1 Dash
  Lemon juice 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Cup (16 tbs)
Directions

Place all ingredients in a covered jar.
Shake well before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Quick

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4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2031 Calories from Fat 1951

% Daily Value*

Total Fat 221 g340.1%

Saturated Fat 28.7 g143.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1941.6 mg80.9%

Total Carbohydrates 18 g6.1%

Dietary Fiber 2.3 g9.1%

Sugars 12 g

Protein 1 g2.6%

Vitamin A 55.6% Vitamin C 53.1%

Calcium 2.1% Iron 7.5%

*Based on a 2000 Calorie diet

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French Dressing Recipe