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Party Crab Crepes

Party.Freak's picture
Ingredients
For filling
  Butter/Null 40 Milliliter (1 1/2 Tablespoon Plus 1 1/2 Tablespoon)
  Mushrooms/Null 6 , sliced
  Finely chopped onion/Null 45 Milliliter (3 Tablespoon)
  Canned crabmeat/Null 1⁄2 Pound, drained (225 Gram)
  All purpose flour/Null 85 Milliliter (1/3 Cup)
  Rosemary/Null 1⁄2 Teaspoon (2.5 Milliliter)
  Chicken stock/Null 375 Milliliter (1 1/2 Cups)
  Sour cream/Null 375 Milliliter (1 1/2 Cups)
  Chopped parsley/Null 15 Milliliter (1 Tablespoon)
  Grated swiss cheese/Null 250 Milliliter (1 Cup)
  Paprika/Null To Taste
  Parsley/Null 1 Tablespoon (To Garnish)
  Salt/Null To Taste (Null)
  Pepper/Null To Taste (Null)
Directions

To prepare filling, melt butter in frying pan.
Add mushrooms and onion and saute 3 minutes.
Add crabmeat, remove pan from heat.
Melt extra butter in another saucepan.
Add flour, rosemary, salt and pepper and cook, stirring constantly, for 3 minutes.
Gradually stir in chicken stock, bring to a boil and cook for 3 minutes.
Add sour cream, parsley and 1/2 cup (125 mL) Swiss cheese.
Fold in crab mixture and stir until heated through.
Allow to cool slightly.
Place 1/4 cup (60 mL) filling along center of each crepe and roll up.
Arrange fold-side down in a single layer in a baking dish.
Top with remaining cheese and sprinkle with paprika.
Heat in oven at 350°F (180°C) for 10-15 minutes.
Garnish with parsley to serve.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Fried
Ingredient: 
Crab

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