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Chicken Liver Pate

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Ingredients
  Chicken livers 1 Pound, rinsed and drained
  Garlic 2 Clove (10 gm), minced
  Onion 1 Small, chopped
  White wine/Water 2 Tablespoon
  Dried parsley flakes 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Hard cooked egg 1 , chopped
  Brandy 1 Tablespoon
Directions

Combine livers, garlic, onion, wine and seasonings in 2-quart casserole.
Cover.
Microwave at HIGH (100%) until meat is no longer pink, 5 to 8 minutes, stirring once.
Drain well.
Place cooked livers, egg and brandy in blender or food processor.
Puree until smooth.
Turn into serving dish and chill.
Pipe or spoon pate on melba toast, cherry tomatoes or celery sticks.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Drink: 
Brandy

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4.13095
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 748 Calories from Fat 255

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 9 g45.1%

Trans Fat 0.3 g

Cholesterol 1806.7 mg602.2%

Sodium 1403.1 mg58.5%

Total Carbohydrates 18 g5.9%

Dietary Fiber 3.1 g12.6%

Sugars 6.6 g

Protein 87 g173.1%

Vitamin A 1016.7% Vitamin C 160.8%

Calcium 15.1% Iron 246.8%

*Based on a 2000 Calorie diet

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Chicken Liver Pate Recipe