|Water||2 Cup (32 tbs) (Adjust Quantity As Needed)|
Peel potatoes, slice as thinly as possible.
Drop them into iced water, let them stand 30 minutes.
Drain, dry well.
Take round mould or smallbaking dish, butter generously.
Place layer of potatoes in base, spread over some softened butter.
Repeat layers of potatoes and butter, ending with butter; sprinkle each layer with salt and pepper.
Bake in hot oven, Mark 7, 425°F., 45 to 55 minutes, or until potatoes are soft when tested with thin skewer