|Water||2 Cup (32 tbs) (Adjust Quantity As Needed)|
Peel potatoes, slice as thinly as possible.
Drop them into iced water, let them stand 30 minutes.
Drain, dry well.
Take round mould or smallbaking dish, butter generously.
Place layer of potatoes in base, spread over some softened butter.
Repeat layers of potatoes and butter, ending with butter; sprinkle each layer with salt and pepper.
Bake in hot oven, Mark 7, 425°F., 45 to 55 minutes, or until potatoes are soft when tested with thin skewer
Serving size: Complete recipe
Calories 1518 Calories from Fat 817
% Daily Value*
Total Fat 93 g143%
Saturated Fat 58.5 g292.5%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 471.7 mg19.7%
Total Carbohydrates 168 g56.1%
Dietary Fiber 20.5 g82%
Sugars 7.3 g
Protein 20 g39.5%
Vitamin A 82.3% Vitamin C 331.2%
Calcium 15.7% Iron 44.6%
*Based on a 2000 Calorie diet