You are here

Broccoli Souffle

Magical.Palate's picture
Ingredients
  Fresh broccoli/1 package, frozen broccoli 1 Bunch (100 gm)
  Mayonnaise 1 Cup (16 tbs)
  Condensed cream of celery soup 1 Cup (16 tbs)
  Eggs 6 , beaten
  Onion 1 Small, grated
  Salt To Taste
  Pepper To Taste
Directions

If fresh broccoli is used, cut up into small pieces.
Defrost frozen broccoli if used.
Combine all ingredients.
Pour into a 6-cup casserole.
Place casserole in a pan of hot water and bake in a 300° oven for 45 minutes.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Broccoli

Rate It

Your rating: None
4.3125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2155 Calories from Fat 1848

% Daily Value*

Total Fat 205 g315.9%

Saturated Fat 25.1 g125.5%

Trans Fat 0 g

Cholesterol 1431.3 mg477.1%

Sodium 2382.6 mg99.3%

Total Carbohydrates 33 g11.1%

Dietary Fiber 5.8 g23.1%

Sugars 11.4 g

Protein 43 g86%

Vitamin A 45.9% Vitamin C 163.8%

Calcium 34.1% Iron 36%

*Based on a 2000 Calorie diet

0 Comments

Broccoli Souffle Recipe