Cheddar Turnips Au Gratin
|Turnips||9 Medium, peeled and diced (about 3 pounds)|
|All purpose flour||2 Tablespoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Shredded cheddar cheese||3⁄4 Cup (12 tbs)|
|Seasoned salt||1 Teaspoon|
|Breadcrumbs||1⁄4 Cup (4 tbs), dry|
Combine first 3 ingredients in a Dutch oven; add water to cover.
Bring to a boil; cover, reduce heat, and simmer 10 to 12 minutes or until turnip is tender.
Drain well, and set aside.
Melt butter in a large heavy saucepan over low heat; add flour, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until slightly thickened.
Add cheese, seasoned salt, and pepper, stirring until cheese melts.
Remove from heat; stir in turnips.
Spoon turnip mixture into a lightly greased 1 1/2-quart casserole; sprinkle with breadcrumbs.
Bake at 350° for 20 to 25 minutes or until thoroughly heated.